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sticky gluten

См. также в других словарях:

  • Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… …   Wikipedia

  • gluten — 1630s, any sticky substance, from M.Fr. gluten (16c.) or directly from L. gluten glue (see GLUE (Cf. glue)). Used 16c. 19c. for the part of animal tissue now called FIBRIN (Cf. fibrin); used since 1803 of the nitrogenous part of the flour of… …   Etymology dictionary

  • gluten — [glo͞ot′ n] n. [L gluten, glue, akin to LL glus, GLUE] a gray, sticky, nutritious mixture of proteins, including gliadin, found in wheat and other grain: it gives dough its tough, elastic quality glutenous adj …   English World dictionary

  • Gluten — A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in… …   Medical dictionary

  • gluten — noun /ˈɡluːtən/ a) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. The r …   Wiktionary

  • gluten — n. a mixture of the two proteins gliadin and glutenin. Gluten is present in wheat and rye and is important for its baking properties: when mixed with water it becomes sticky and enables air to be trapped and dough to be formed. Sensitivity to… …   The new mediacal dictionary

  • gluten — glu•ten [[t]ˈglut n[/t]] n. biochem. coo a grayish, sticky component of wheat flour and other grain flours, composed mainly of the proteins gliadin and glutenin • Etymology: 1590–1600; < L glūten glue glu′ten•ous, adj …   From formal English to slang

  • gluten —   n. sticky protein in flour; a. containing little starch and much gluten.    ♦ glutenous,   a.    ♦ glutinous, a. like or pertaining to glue …   Dictionary of difficult words

  • gluten — n. 1 a mixture of proteins present in cereal grains. 2 archaic a sticky substance. Etymology: F f. L gluten glutinis glue …   Useful english dictionary

  • gluten — Protein rich fraction from cereal grains, especially wheat. When hydrated forms a sticky mass responsible for the mechanical properties of bread dough. Glutelins and gliadin form a substantial component …   Dictionary of molecular biology

  • gluten — Synonyms and related words: albumen, batter, bonnyclabber, butter, clabber, cornstarch, cream, curd, dough, egg white, gaum, gel, gelatin, glair, glop, glue, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage,… …   Moby Thesaurus

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